To brew the perfect cup

Water: Always use freshly boiled spring or filtered water, allowed to cool briefly to 90 – 96° Celsius.

Grind: Freshly grind your coffee using the below guide, immediately before brewing for maximum flavor.

Coarse: French Press
Medium: Cone or Flat Filter
Fine: Espresso

Dose: No matter how much coffee you plan to brew, an ideal ratio is 50-60 grams of coffee per liter of water.
Use less coffee for a milder flavor, or more for a more intense cup.

Best Practices:

For best results, store your coffee in an airtight container away from light and changes in temperature or humidity.
Avoid boiling your coffee or re-using spent coffee grounds.