PRINCE

INGREDIENTS:

Vermicelli: rice, starch

Seasoning: vegetable oil, salt, M.S.G. chicken, fermented soy sauce(sodium benaoate), champignon, spices, dehydrated shallot, food colours (102, 108)

DIRECTION:

Add to bowl, pour boiling water in the bowl about 460ml, cover the bowl for 3-5 minutes only, stir noodles and seasoning, then serve.

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