KOPIKO Cappuccino Serving suggestiong: 1. Add 150ml hot water(80℃) but not boiling. 2. Pour the espresso topping according to your taste. The great taste Kopiko Cappuccino is ready. Produed by: PT TORABIKA EKA SEMESTA, PO Box 6138， Jakarta 11061， Indonesia E-mail: [email protected] Imported and distributed by: [email protected]
IMPORTED PRODUCT KOPIKO Cappuccino AROMATIC ESPRESSO TOPPING VOLCANIC COFFEE Ingredients: Creamer (Glucose syup Hydrogenated vegetable oil, Milk powder, Sodium caseinate, Dipotassium hydrogenphosphate, Mono- and diglycerides of fatty acids, Sodium stearoyl lactylate, Sodium polyphosphate, Silicon dioxide, Flavoring), Sugar, Instant coffee, Flavoring. Allergen information: Contains milk, soybeans.
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Cholimex FOODS TASTY & DELICIOUS HOT CHILI SAUCE INGREDIENTS: Water, chili (25%), sugar, tomato, garlic, salt, vinegar, Acetylated Distarch Adipat(1442), Monosodium L-glutamate(621), colour: Sunset yellow FCF(110), preservative Sodium benzoate(211) or Potassium sorbate (202).
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