Kamfen Hong Kong Style Scallop Noodles Cooking Tips: 1. Sufficient water is prepared. Noodle should only be added when the water is fully-boiled. 2. Due to difference in specification of cooking utensils, the cooking time may vary. Cooking Directions: 1. Put noodles into boiling water. 2. Cook for about 3 minutes, stirring with chopsticks, remove […]
Kamfen Hong Kong Style Scallop Noodles NON-FRIED Net Wt. : 454g (16oz) Ingredients: Wheat flour, Egg white, Salt, Food additive（Acidity regulator （ Potassium Carbonate), Flavour enhancer (Monosodium Glutamate), Corn starch, Scallop. Allergen information: Contains wheat, egg white. nutrition information energy protein fat carbohydrate Allergen information: Contains wheat, egg white. Please See date shown on packing […]