NANGUO COCONUT CANDY

INGREDIENTS: Coconut juice, Glucose syrup, Sugar, Food Additives(Glycerin monostearate, Soybean Phospholipid), Salt SERVING METHOD: Ready to serve after opening STORAGE: Put in a dry place with sealing STANDARD CODE: FOOD PRODUCTION LICENSES PRODUCTION DATE (Lot No.): Show on the seal SHELF LIFE: 18 months MANUFACTURER: Hainan Nanguo Foodstuff Industry Co., Ltd. ADD。: No 5-1 shun […]