COOKING DIRECTIONS 1. Pour 550ml water into a pot and boil. 2. Put noodle, soup powder and vegetable soup together into boiling water. 3. Simmer for additional 4~5 minutes. nutrition information Items 100g NRV% energy protein fat carbohydrate sodium Validity: 6 months Production date: shown on package side. www.nongshimchina.com.cn