COOKING TIME: 11-12 MINUTES Barilla PENNE RIGATE THE TASTE OF ITALY Penne Rigate with Instructions: 350g Barilla Penne Rigate: 50g butter, 50g dried mushrooms, 1 medium onion, 1 bay leaf, 1 teaspoon tomato paste 4 tablespoons extra virgin olive oil, 2 tablespoons chopped parsley, salt and freshly ground pepper. Soak the mushrooms in warm water […]