SWISS WHITE CHOCOLATE WITH HONEY & ALMOND NOUGAT TOBLERONE OF SWITZERLAND INGREDIENTS: SUGAR, WHOLE MILK POWDER, COCOA BUTTER, HONEY(3%), ALMONDS (1.6%), EMULSIFIER (SOYA LECITHIN), EGG WHITE, FLAVORING (VANILIN), CONTAINS COCOA SOLIDS 50% MINIMUM. CONTAINS: MILK, ALMOND, SOY AND EGG. MONDELEZ INTERNATIONAL, LEVEL 6, SOUTH WHARF TOWER 30 CONVENTION CENTRE PLACE, SOUTH WHARF VICTORIA 3006, AUSTRALIA. […]