Danisa TRADITIONAL BUTTER COOKIES IMPORTED ORIGINAL DANISH RECIPE NETTO 72 g Ingredients: Wheat flour, Sugar, Butter, Vegetable oil(Contain mixed tocopherlo concentrate), Eggs, Glucose syrup, Desiccated coconut, Seedless raisins, Skim milk powder, Salt, Food additive(Ammonium hydrogen carbonate), Vanillin. Produced by: PT MAYORA INDAH Tbk PO Box 6138, Jakarta 11061, Indonesia. E-mail: [email protected] Imported by: Imported and […]
Monthly Archives: November 2015
TEA MAKING INSTRUCTION
1. Warm up the tea vessels with the boiling water and then pour the boiling water into tea and cover the lid for three minutes before serving. 2. Same amount of tea can be prepared by pouring boiling water into it for 3 to 4 times. 3. Tea vessels are made of clay thus making […]
Garlic Peeling Tube
NOW with “HASIL” Garlic Peeler, Simply place a clove of garlic into the tube. Just using a little pressure by hand. Roll it briskly on the counter until you hear crinkle sound. The garlic cloves comes out easily allows you to have fresh peeled garlic in seconds. It’s good helper for your kitchen life! MADE […]
Haiqingchun
Based on traditional Chinese herb tea, Haiqingchun integrateds health and taste in Guangdong-style dessert and local pastry, bringing you a new enjoyment of Chinese-style.
TIANXIANG FOODS
Production Name: Ri zhao Roasted Sunflower seed Ingredients: sunflower seed, salt, star anise, common fennel, licorice Food Additives: sodium cyclamate, sodium saccharin, cream flavour Production Date: See the seal Production License No.: QS Shelf life: ten months (Room temperature) Production Standard NO.: Nutrient components: Item Per 100 g Nutrient Reference Value% Energy Protein Fat Carbohydrate […]
YI DING NOODLES
www.yidingfood.com To have better flavor, the time spent on cooking noodles should be no more than 4 minutes and 10 seconds.
CLASSIC COCONUT CANDY
Product Name: Classic Coconut Candy Ingredients: coconut juice, sugar, maltosesyrup, fod additives [ mono-and-diglycerides of tatty acids, soybean phospholipid, sucrose esters of fatty acid, sodium hydrogen carbonate(soda powder)], salt. Product Standard Code: SB/T 10018 NET WT. 8.8 OZ (250g) Taking Method: edible directly. Storage Method:Please keep in dry cool place, avoid direct sunlight and high […]
Cooking Directions of Buckwheat Rarmen
Cooking Directions: Serve for 2 Put noodles cake into boiling water 2. Stir it well with chopsticks cook for about 3-4 minutes. 3. Remae the noodles from the post, run cold water over the noodles and drain away. 4. Add with soup base and ready to serve Cooking Tips: 1. Sufficient water is prepared, Noodle […]
Kong WENG
KOREAN CUISINE / FOLLOW THE TREND WITH FILLING/ LEISURE COMFORTABLE FOOD
Direction of G7 Instant Coffee
DIRECTION Empty a sachet of G7 coffee into a cup. Add 75ml of hot water(80 – 100) Stir well and ready to serve. Use 2 sachets when served with ice. INGREDIENTS: Sugar, non-dairy creamer, soluble coffee TYPICAL SPECIFICATIONS: Moisture = 0.25% STORAGE: Keep in dry and cool place REG. NO. :