FeiFeng beggars chicken with another name “steamed chicken with stuffing”, originating in Changshu and Taicang  Jiangsu province. 

It was said that a beggar in ancient who got a chicken one day. He didn’t know how to cook it. He just killed the chicken, wrapped around mud and then roasted in the fire.The mud dried and the chicken was ready.When he ripped the mud with the chicken feather, the chicken has a fine bouquet. The beggar had a good meal finally.

http://www.sfaj.com.cn

E-mail: [email protected]